Kale Tahini Salad

  • 1 head of kale (remove stem)
  • 1 tsp EVOO (extra virgin olive oil)
  • 1 tbsp Tahini
  • 1/2 Lemon (squeezed)
  • 1 tsp Maple syrup
  • 1 tsp Old style mustard
  • Splash of waterProcess:Massage kale with EVOO to soften. In a bowl mix tahini, squeezed lemon juice, maple syrup, old style mustard and water and mix until desired consistency. Should be creamy. Add more tahini for a thicker consistency or water to smooth.¬†Pour over kale and enjoy!¬†

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